The Richland County Sanitarian is offering two sessions of the ServSafe Food Safety Manager Certification course on Thursday, June 8th, 2017, and Thursday, June 15th, 2017. Participants need only attend one day of the course. Courses will take place at the Sidney High School library computer lab from 8:30am to 5:00pm, and lunch will be provided.
The course will be a full eight-hour course with the online exam, and is open to anyone. Students are responsible for purchasing the course book and online exam test code and for opening an account with ServSafe in order to take the online exam.
Space is limited in each course. Register with Stephanie Ler at 406-433-2207 by May 26th, 2017.
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