Russon’s Delicatessen Opens In Williston

Freshly baked bread, piled high with fresh meats, cheeses and lavish extras await the hungry customer who enters Russon’s Delicatessen in Williston. Add one of their freshly made salads, and a gourmet cupcake for dessert to make it a meal sure to satisfy the taste buds and the tummy. Dine in their relaxed restaurant or order your favorites to go.

Russon’s Delicatessen is located in the former Pierce’s Steakhouse at 20 E 2nd St. Russell Hayden, manager and head chef, learned how to bake bread in Palm Springs, CA and brought that, along with the rest of his extensive restaurant experience, to Williston two years ago. He was lucky enough to meet Jason Esperum who owns the Missouri Club at Eagle Ridge Golf Course. “Jason gave me the opportunity to open my own place and I jumped on it,” Hayden said enthusiastically. “It was great to meet a local person who was ready to give someone a chance. I’m really excited to have the opportunity to be a part of something that’s going to flourish and prosper.”

Sandwiches can be as simple as a ham and cheese or as complex as the #1 on the menu, piled high with almost every ingredient in the deli! The salads range from a delightful pesto, to potato to a three bean salad and more. Try them all; salads, and meats, are available by the pound. The specialty cupcakes come in yummy flavors such as tiramisu, carrot, lemon, German chocolate and an interesting chocolate hot sauce.

Russon’s Delicatessen is open 10 a.m. to 6 p.m. Monday through Saturday. Stop in or call them at 701-572-5566.