Sorted by date Results 1161 - 1185 of 2265
In the EIS that was released on Friday, Oct. 14th, the U.S. Army Corps of Engineers and Bureau of Reclamation determined that the Bypass Channel Alternative was the best option, both economically and environmentally, in regards to the Lower Yellowstone Intake Diversion Dam Fish Passage project. The EIS was developed to better determine how fish passage, especially that of the endangered pallid sturgeon, can be improved with continued viable operation of the Lower Yellowstone Irrigation Project...
In 2003 Beau Anderson made a decision that would change the way he farmed. The price of wheat was down; durum was only selling for $3.35 a bushel, but lentils were selling for $.12 per pound. State and federal legislation had recently made it possible for pulse crops to be insured, and so it seemed like the perfect time to try something new. Anderson is now the Vice President of the Dry Pea & Lentil Council, and it’s his thirteenth year as a pulse crop producer, and his ninth year on the B...
Nine Richland County 4-H members attended the Northern International Livestock Exposition (NILE) in Billings, MT on Monday, Oct. 17th. Becca Deming showed market lambs and market hogs, and Sarah Helmuth and Cooper McNally showed market hogs, as well as participating on the Richland County Livestock Judging Teams. Attending Senior Livestock Judging Team members were Helmuth, Beth McMillen, Ali Merritt, and Emma Torgerson. Attending Junior Livestock Judging Team members were McNally, CJ Nevins, Gr...
Pumpkin Fudge, 1st Place Candy 3 cups sugar 3/4 cup butter 5 oz. evaporated milk 1/2 cup pumpkin 7 oz. jar marshmallow crème 10 oz. package cinnamon chips Pecans (optional) 1, Line 9x13-in cake pan with foil and butter the foil. 2. In heavy saucepan, combine sugar, butter, evaporated milk and pumpkin. Cook and stir over medium heat until mixture boils. Reduce heat and continue to boil for 5 minutes. (234o). 3. Remove from heat and stir in cinnamon chips until thoroughly melted. Add marshmallow...
The 2016 Bovine Connection: Innovative Programs with a Practical Twist will be held Tuesday, Nov. 29th, at the Culbertson Saddle Club Barn. MSU Extension, NDSU Extension, and industry leaders formed the Bovine Connection. It focuses on benefitting cattle producers in northeastern Montana and northwestern North Dakota, providing livestock operators with current information, an opportunity to listen to experts in their field, and a great networking opportunity. From 9:00 – 10am Lisa Pederson , E...
The Roundup will be sponsoring Harvest Days, Oct. 19th – 28th, as a way to celebrate and honor those in the agricultural industry. Stop by participating businesses to enter for a chance to win $500 in gift certificates, and while there, take a minute to admire some local talent. Richland County Boys & Girls Club members and students in the MonDak Heritage Center’s Wednesday afternoon enrichment classes will be entering fall and harvest related artwork for a chance to win six weeks of enr...
A new herbicide tolerant trait for sugarbeet seed will be on the market in the next seven to ten years. KWS SAAT SE and Monsanto Company have partnered in the last year to develop a trait for beet seed that is tolerant to herbicides containing the active ingredients of glyphosate, glufosinate, and dicamba. Having a range of herbicides to use allows farmers to combat weeds that may become resistant to Roundup. The Monsanto Company produces a variety of fruit, vegetable, and crop seeds that...
Three Richland County ranchers have been elected to be delegates at the 133rd annual American Angus Association Convention of Delegates. Dale Vitt, Chad Denowh, and Michael Denowh will be three of the 17 delegates that represent the state of Montana. The Convention of Delegates is part of the 2016 Angus Convention, which is being held at the Indiana Convention Center in Indianapolis, IN, Nov. 5th – 7th. The American Angus Association is the largest beef breed organization, serving more than 2...
With 4-H sign-ups right around the corner, what better way to inform people about the organization than to talk to someone who has been and continues to be involved? Seth Prevost has been a member of the 3 Buttes 4-H Club for eight years and has taken on projects such as breeding beef, steers, lambs, woodworking, cooking, speech and demonstration, and small grains. Prevost initially decided to join because his brothers and sisters had been involved with 4-H, but also because he’s always liked a...
Montana State University’s College of Agriculture and Montana Agricultural Experiment Station will honor the state and university’s agricultural legacy during the annual Celebrate Agriculture weekend, set for Nov. 10-12 on the MSU campus. The annual event is open to the public. MSU Vice President of Agriculture Charles Boyer said the event has a meaningful history that mirrors the state’s cornerstone agricultural industry. “As Montana’s flagship land-grant university, with its roots in agriculture, our successes today wouldn’t be what they a...
FBNews, the online/digital newsletter of the American Farm Bureau Federation, this week began posting responses from the Democratic and Republican presidential nominees on a range of issues that concern farmers and ranchers the most. AFBF asked Democratic nominee Hillary Clinton and Republican nominee Donald Trump the same questions. Both candidates explained their positions on biotechnology, trade, immigration reform, regulatory reform, food safety and more. “The fact that the candidates took the time in the middle of this very competitive e...
October 2nd – 8th is National 4-H Week, and this provides an excellent opportunity to learn more about the largest out-of-school youth development program in Montana. 4-H is an Extension program that gives kids the chance to learn-by-doing in a positive environment with adult mentors to guide them. It is unique in that members direct their own 4-H path, choosing what projects they become involved in based on interest and skill. While rural involvement is huge, 4-H isn’t just for those fam...
On Sunday, Aug. 21, phones started ringing. David Haverkamp placed a call to Lower Yellowstone Irrigation Project (LYIP) stating that they had noticed water bubbling out of the ground partway down the 45' – 50' embankment that served as the main irrigation canal's outside wall. A ditch rider was sent out, who first called Project Manager James Brower, and when he didn't answer, called the watermaster, Pat Micheletto. Micheletto then called Brower to tell him that the canal had breached. The 7...
The 2016 MSU Pest Management Tour is designed as a last chance opportunity for private applicators to obtain recertification credits before the January 1deadline in PAT region 4 (eastern MT). Each program will offer 3 private applicator recertification credits for attending either the morning or afternoon sessions. A private applicator may also wish to attend both sessions to accumulate 6 recertification credits. Commercial/government applicator credits will also be offered. Day 3 – Wednesday October 5th Sidney: Extension Office, 1499 N. C...
A new Montana State University Extension bulletin, Soil Nutrient Management for Canola, offers suggested soil nutrient management practices based on regional research. The key to nutrient management for optimal canola yield is to select the right fertilizer source, the right rate, the right placement and the right timing for an operation, known as the “4R” concept, according to Clain Jones, co-author and Extension soil fertility specialist in the Department of Land Resources and Environmental Sciences at Montana State University. “These are u...
Glendive, MT is home to a new pulse crop receiving and transportation facility, established by ITC International Inc. Based out of Canada, ITC International Inc. provides a diverse range of pulse crop products to 20 – 25 markets, and partnered with the Montana Department of Agriculture and Mid-Rivers' Community Resource Specialist Kathy McLane, to establish the pulse crop facility which opened August 8, 2016. Additionally, they worked closely with MSU Extension, BNSF Railway, and local p...
It has been an interesting and challenging year for Sidney Sugars, Inc. and area beet growers. Most recently, a breach in Lower Yellowstone Irrigation Project's main canal south of Sidney stopped irrigation water from Intake downstream. Coffer dams installed by Franz Construction and LYIP returned water to the Savage area, with approximately 5400 acres able to receive water. While 13,000 acres of beet crop are affected, the largest area of concern is about 3,000 acres on gravel ridges and sand...
Richland County 4-H held their annual livestock auction at the Richland County Fair in Sidney on August 5th. Tana Kostelecky's Grand Champion market steer was purchased by Border Steel. Marett Schieber's Grand Champion market hog was purchased by Timber Tree Service....
Agriculture Development and Marketing Officers Marty Earnheart, Treston Vermandel, and Steph Hystad with the Montana Department of Agriculture held a round-table discussion in Sidney on Monday, Aug. 22nd. The discussion, which was open to the public, is one of many being held across the state; the officers wanted to hear feedback from those involved in local agriculture to determine area strengths and needs. The purpose of the Agriculture Development and Marketing Bureau is to assist...
BOZEMAN -- Researchers at Montana State University have published an informational paper in a scholarly journal summarizing what's known about the role that viruses play in honey bee health. Co-authored by Michelle Flenniken, assistant professor in the Department of Plant Sciences and Plant Pathology in MSU's College of Agriculture, and two MSU graduate students, the article, "The buzz about honey bee viruses" was published Aug. 18 in the journal PLoS Pathogens, which publishes "outstanding...
In February of 2016, it was determined that there would be a 4.05% budget cut impacting state agencies, including the Williston Research and Experiment Center (WREC); it was later determined in August that there would be an additional 2.5% budget cut. This is an approximate $200,000 annual loss for the WREC. The cutbacks are a result of oil and gas prices being down, as well as low commodity grain prices. “My plan is to continue with the research implemented this season to completion because w...
We don’t often think of trees as weeds or “conflict” species, particularly in this part of the country, but Russian olive’s rapid spread along the Yellowstone River and other riparian areas in recent years, has made it a pariah to many. Its dense canopy has displaced many native plants along the river and its long and prolific thorns have regularly impeded access to the water’s edge by wildlife, livestock and recreationalists, alike. For others, the arrival of this cold-hardy, deep-rooted, ornamental tree to the U.S. in the late 1800s, pr...
Horticulture Research Specialist with the Williston Research and Extension Center (WREC), Kyla Splichal has been working with the North Dakota Department of Ag Specialty Crop Block Grant Program. The experiment consists of growing specialty crops such as tomatoes, cucumbers, bell peppers, delphiniums, snapdragons, lisianthus, and dahlias in a high tunnel structure versus outside. The project was first discussed in late 2014 by Splichal with WREC, and Esther McGinnis, Extension Horticulturist,...
Registration is now open for the 13th Annual Young Ag Leadership Conference (YALC). This exciting, one-of-a-kind conference takes place September 30-October 2 at the Holiday Inn in Great Falls. YALC is a collaborative effort between ten of Montana’s agricultural organizations, offering attendees a chance to discuss current ag issues, take part in various workshops, meet with industry leaders and network with fellow young people who live Montana agriculture. Anyone ages 18-40 who is interested or involved in agriculture is encouraged to a...
