Sorted by date Results 26 - 30 of 30
What once started as a way to make a living turned into a family run ranch consisting of 60 registered purebred red Angus cows, 100 head of commercial red Angus cattle, 25 Charolais cattle, and a cross of Charolais and red Angus feeder calves. "We crossbreed our Charolais and Red Angus cattle to produce our feeder calves. Our Charolais bulls we just use mainly for ourselves, but we sell our yearling red Angus bulls private treaty," said John Franz. The Franz Ranch sits just 20 miles north west...
Located in the hills south of Lambert, MT, Regency Acres is a registered black Angus ranch owned and operated by Russ and Jill Thiessen, along with daughter Téa and son Tyler. Russ is the fourth-generation ranching and farming the land settled by his great grandfathers. Russ's grandfather, C.R. Thiessen, founded the registered herd in 1957 under the name Thiessen Angus Ranch. In the early 80s, Russ's dad, Jim, added registered Gelbvieh to the herd and the name was changed to Regency Acres....
Each December at the American Crystal Sugar Company Annual Stockholders Meeting, in Fargo N.D., Tom Astrup, President and CEO, recognizes a few outstanding employees with the President’s Award. All employees of American Crystal & Sidney Sugars are eligible for nomination by their fellow employees. The award recognizes their superior performance and contribution to the success of the company during the previous year. We at Sidney Sugars are proud to announce that DeeAnn Sifuentes was one of the six employees recognized this year from the e...
Gibbs Angus Ranch and Stortz Angus Ranch will be selling 120 yearling Angus bulls at Glendive Livestock Exchange in Glendive, MT on Wednesday, February 27th. For the past 15 years, the Gibbs and Stortz families have sold bulls together and both families have been involved in the cattle industry for multiple generations. The quality of their cattle is contributed to good maternal selection with an emphasis on disposition, udder quality, foot structure, and feedlot and carcass genetics. Their...
Rambur Charolais is located just south of Sidney, Montana and was founded more than 30 years ago by Howard Rambur. When he started in the ranching industry, Howard wanted to work with a breed of cattle distinctly different from any other breeds in eastern Montana, so he chose the Charolais. At the time, the Charolais was a relatively new breed to the area and was still able to retain its full French heritage. Even though the breed grew quite large as adults, Howard had a goal to modify the...
