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February is grain bin safety month. North Dakota is no exception when it comes to grain bin entrapments and engulfments. In 2020, North Dakota ranked second in the nation for recorded grain-bin-related entrapments in the Summary of U.S. Agricultural Confined Space-Related Injuries and Fatalities report from Purdue University. That does not account for any undocumented grain bin related injuries and fatalities. Research estimates that 30% of confined spaces incidences, including grain bin...
The meeting will focus on the latest research in canola and will help growers and consultants make sustainable and profitable decisions. Farmers and crop advisers interested in canola production management updates should plan to participate in the 2024 Getting-it-Right in Canola Production virtual meeting on March 12, from 8:30 a.m. to noon. This online-only meeting is conducted by North Dakota State University (NDSU) Extension and is supported by the Northern Canola Growers Association....
The North Dakota State University (NDSU) Extension projected crop budgets for 2024 are available for the state's farmers, says Ron Haugen, NDSU Extension farm management specialist. The 2024 projected profits vary by region and crop. "The budgets are guides for large multi-county regions," says Haugen. "Returns and costs can vary considerably between producers within a region. Also, the budgets estimate returns to labor and management with no consideration of price and yield variability or risk....
The 2023 North Dakota State University Variety Trial Results and Selection Guide for Corn (A793) is now available online and in print. The guide can be accessed online at ndsu.ag/cornvt23. “The corn hybrid guide is a good source of information for farmers and agronomists looking for variety performance data from around the state,” says Clair Keene, NDSU Extension small grains and corn agronomist. “We appreciate our industry partners who participate in these trials and make this work possible.” Printed copies are available through your NDSU Ex...
In the cow-calf production system, reproductive efficiency is the No. 1 driver of profitability. “That’s how this business works,” says James Rogers, North Dakota State University Extension forage crops production specialist. “We market the offspring from our herds. No offspring, no profit.” Rogers references a measure of reproductive performance used in the swine industry called “non-productive days”, or days that a gilt or sow is neither gestating nor lactating. Each non-productive day comes at a cost and serves as a benchmark measure of re...
The North Dakota 4-H Foundation recently elected new officers. They are: • Becky Peterson, chair, Mandan • Jennifer Hauge, vice chair of ends development and evaluation, Leith • Alana Sears, vice chair of policy monitoring, Wheatland • Vicki Monsen, vice chair of board fundraising and community outreach, Watford City • Julie Hassebroek, vice chair of financial management and treasurer, Cogswell • Deb Clarys, past chair, Center • Aidan Sears, 4-H Ambassadors representative, Wheatland The...
NDSU’s soybean and dry bean variety guides help farmers make crop variety selection decisions. Farmers and crop advisers needing crop variety information to make decisions for the 2024 crop season now have available the North Dakota State University Extension 2023 soybean and dry bean variety guides. These publications can be accessed online at ndsu.ag/varietytrials23. Printed copies are available at NDSU Extension County offices and Research Extension Centers. “Crop variety selection is one of the most important crop management decisions to...
North Dakota State University has set the 2024 Best of the Best in Wheat Research and Marketing meeting in western North Dakota for Jan. 31 at the Grand Hotel, Minot. The program begins at 8:30 a.m. CST and includes sessions on wheat variety selection, in-season nitrogen application for increased quality in durum, a scab fungicide update, current insect pest issues in wheat, wheat fertility recommendations, herbicide resistant weed update, and a market outlook. The program will end at 3:30 p.m....
Sam Funk is an expert in farm and ranch management, agricultural policy and evaluation of on-farm technology adoption. Funk will join North Dakota State University as director of the Williston Research Extension Center. He began his appointment on Dec. 18. “Dr. Funk brings a wealth of experience and expertise in production economics to the center,” says Greg Lardy, NDSU Agricultural Affairs vice president. “He is a recognized expert in farm and ranch management, agricultural policy and evaluation of on-farm technology adoption.” Prior to join...
The 2023 North Dakota State University Variety Trial Results and Selection Guide for Corn (A793) is now available online and in print. The guide can be accessed online at ndsu.ag/cornvt23. “The corn hybrid guide is a good source of information for farmers and agronomists looking for variety performance data from around the state,” says Clair Keene, NDSU Extension small grains and corn agronomist. “We appreciate our industry partners who participate in these trials and make this work possible.” Printed copies are available through your NDSU Ex...
NDSU’s soybean and dry bean variety guides help farmers make crop variety selection decisions. Farmers and crop advisers needing crop variety information to make decisions for the 2024 crop season now have available the North Dakota State University Extension 2023 soybean and dry bean variety guides. These publications can be accessed online at ndsu.ag/varietytrials23. Printed copies are available at NDSU Extension County offices and Research Extension Centers. “Crop variety selection is one of the most important crop management decisions to...
Sam Funk is an expert in farm and ranch management, agricultural policy and evaluation of on-farm technology adoption. Funk will join North Dakota State University as director of the Williston Research Extension Center. He began his appointment on Dec. 18. "Dr. Funk brings a wealth of experience and expertise in production economics to the center," says Greg Lardy, NDSU Agricultural Affairs vice president. "He is a recognized expert in farm and ranch management, agricultural policy and...
By now, corn silage harvest has finished across North Dakota. In well-packed, covered corn silage piles, the fermentation process to preserve the silage will be complete after about three weeks. This means that most of this year's silage crop is ready to feed to cattle. While ranchers may be able to calculate the input costs or the price of selling the corn silage to another producer, it pays to consider the value of feeding corn silage to their own cattle. "Corn silage has significant value for...
Soybean producers and crop advisers hunting for research-based soybean production recommendations should plan to participate in the Getting It Right in Soybean Production webinar on Tuesday, Dec. 19 starting at 8:30 a.m. The webinar is organized and will be conducted by North Dakota State University Extension and is supported by the North Dakota Soybean Council. This online-only meeting will be hosted on Zoom. "This soybean educational event will provide research updates and recommendations...
With the continued presence of highly pathogenic avian influenza (HPAI) in wild birds in North Dakota, North Dakota State University Extension specialists continue to encourage biosecurity practices for bird owners of all sizes and around wild birds. North Dakota has had no positive domestic cases since April. However, with positive cases occurring currently in Canada, the risk of transmission will increase as fall migration continues. Hunters participating in fall season should be aware of the...
Variability in moisture content and maturity of corn in the fields will impact harvest decisions this season, according to Ken Hellevang, North Dakota State University Extension agricultural engineer and grain drying expert. "There is considerable variation this year due to the challenging spring, variation in rainfall, planting date, maturity rating, and growing degree days, so it is important to check each field and even various areas in a field," says Hellevang. Normally, optimum harvest...
Temperatures are trending down across the Northern Plains and will fluctuate up and down as we head closer to winter. These temperature fluctuations cause stress on sorghum plants, which can lead to toxicity issues for livestock. "The sorghum family of plants contains hydrocyanic acid (prussic acid) attached to a molecule of dhurrin," says James Rogers, North Dakota State University Extension forage systems specialist. "The dhurrin molecule releases prussic acid when the plant is stressed....
Monitoring grazing use in the fall has the potential to significantly impact 2024 forage production. North Dakota State University Extension has found that heavy grazing use in the fall can reduce forage production the following growing season by over 50%. "As we transition into fall, it can be tempting to keep cattle on pasture longer to stretch feed resources," says Miranda Meehan, NDSU Extension livestock environmental stewardship specialist. "However, this decision can have long-term...
Soybean harvest is in full swing across North Dakota, with field corn and sunflowers to follow. Weather conditions have been very warm and mostly dry, with a few intermittent showers across the state to shut down harvest progress for a few days. Angie Johnson, North Dakota State University Extension farm and ranch safety coordinator, urges farmers to use any breaks in harvest for necessary maintenance that can help prevent equipment failures and fires. "Equipment fires, specifically combine...
Fall is my favorite season of the year. Our outside environment becomes a feast for our eyes as leaves change from green to gold, orange or red and float in the breeze. We are greeted by farmers markets and store displays with colorful red apples. Many varieties of squash are available. Some are green, others are orange or gold, and their rinds may be smooth or bumpy. I always enjoy the grocery store squash displays that look like a still-life portrait that has come to life. I almost do not...
Kristi Schultz and Brady Pelton have been selected to serve a three-year term on North Dakota State University's Rural Leadership North Dakota (RLND) Council. In addition to providing overall program direction, council members also develop policies and procedures, advocate for the program, maintain appropriate fiscal policies, and assist with class selection. "The RLND Council serves to help steer the program towards the future and ensures RLND continues to prepare and develop effective leaders...
Rural Leadership North Dakota (RLND) is a North Dakota State University Extension leadership development program designed to empower individuals from across the state, fostering their growth as leaders for rural communities and equipping them to navigate agricultural and rural policy and emerging trends that may impact North Dakota's future. Class X encompasses a wide array of talents and expertise, with members from various sectors such as ranching, farming, agricultural research, manufacturing...
Variability in moisture content and maturity of corn in the fields will impact harvest decisions this season, according to Ken Hellevang, North Dakota State University Extension agricultural engineer and grain drying expert. "There is considerable variation this year due to the challenging spring, variation in rainfall, planting date, maturity rating, and growing degree days, so it is important to check each field and even various areas in a field," says Hellevang. Normally, optimum harvest...
Harvest timing and soybean moisture content can have a huge impact on soybean shatter losses, according to North Dakota State University Extension agricultural engineer Ken Hellevang.“There is considerable variation this year due to the challenging spring, variation in rainfall, planting date, maturity rating and growing degree days, so it is important to check each field,” says Hellevang. “There may also be considerable variation within a field.” Soybean moisture content in the field will fluctuate depending on drying conditions and air hum...
Despite the heat of summer, many ranchers are thinking ahead to fall and preparing to winter their cowherds. The first cutting of hay has been completed in many areas and ranchers are moving bales from the field to the lot for storage until they are fed. This period of bale transport is a great time to set up areas for bale grazing, say North Dakota State University Extension specialists. "Moving bales from the field straight to the area where they will be fed saves an extra step in bale...
