Sorted by date Results 1 - 1 of 1
Montana, known around the world as having some of the highest quality beef genetics, is continually looking for new markets. This year, after receiving funding, the Montana Department of Agriculture meat and livestock marketing officer Marty Earnheart, Montana State University Interim Dean and Director of the College of Agriculture and Agricultural Experiment Stations Dr. Glenn Duff, and two Montana beef genetic industry producers are poised to travel to South Africa in late January to assess the South African beef genetics market. “Our high q...
