Sorted by date Results 1 - 3 of 3
Dynneson Ranch is a 4th generation farm and ranch in Sidney. We operate a custom, backgrounding feedlot along with a cow-calf ranch, and farm both dryland and irrigated cropland. In 1906, Dennis Dynneson, who was only a teenager at the time, began his own farming and ranching career on the current farmstead in the Brorson community. He raised Hereford cattle along with wheat, flax, barley, oats and other small grains. In 1961, Sherman Dynneson returned to farm and took over the operation with...
February is American Heart Month, and Richland County Nutrition Coalition reached out to the MonDak Stockgrowers Board to help highlight the Heart Healthy benefits of a balanced diet, including moderate amounts of lean beef. In a study done by researchers at Penn State University, participants who consumed lean beef daily, as part of a heart-healthy diet, had a 10% decline in bad cholesterol. This diet, termed BOLD; Beef in an Optimal Lean Diet, features lean beef as the primary protein source and is rich in vegetable, fruits, whole grain,...
Dynneson Ranch is a 4th generation farm and ranch in Sidney. We operate a custom, backgrounding feedlot along with a cow-calf ranch, and farm both dryland and irrigated cropland. In 1906, Dennis Dynneson, who was only a teenager at the time, began his own farming and ranching career on the current farmstead in the Brorson community. He raised Hereford cattle along with wheat, flax, barley, oats and other small grains. In 1961, Sherman Dynneson returned to farm and took over the operation with...
